Koso Bloom in brief
The Japanese Fermented Drink Made for Modern Life
Gut-friendly. Naturally low in sugar. Easy to carry anywhere.
Meet Koso Bloom — your new daily ritual.
Shop the 3 Flavours
🍓 Haru — Strawberry
🍋 Lime — Citrus
🍑 Momo — Peach
Why Koso Bloom ?
WHY KOSO BLOOM?
The benefits of traditional Japanese fermentation, redesigned for busy people.
- Good for your gut — enzymes that support digestion & reduce bloating.
- Clean ingredients — 50% fresh fruits, 50% coconut blossom sugar, no refined sugar.
- Refreshing taste — light, fruity, naturally sweet.
- Ultra-portable — powder format you can take everywhere.
- Freeze-dried — keeps nutrients, antioxidants & enzymes intact.
The story behind Koso Bloom
Koso Bloom was created to bring the wisdom of Japanese fermentation into a format made for modern busy lives.
Traditional Koso takes time, patience, and heavy bottles — so we reimagined it as a light, natural powder that keeps all the benefits, without the inconvenience.
A small ritual designed to help you feel balanced, energised, and supported every day.
How to prepare your Koso Bloom
A wellness ritual in 3 easy steps
Add water
Fill your bottle or glass with 250–350 ml of cold water.
Add one sachet
Pour your Koso Bloom powder directly into the water.
No mess, no shaker needed.
Shake or stir
Mix for a few seconds until fully dissolved — and enjoy a light, fruity, gut-friendly drink anywhere.
Ready in under 5 seconds
Perfect for on-the-go routines
No heavy bottles, no refined sugar
READY TO FEEL THE DIFFERENCE ?
Choose your flavour and start your daily gut-friendly ritual.